Our Story
Modestman Brewing is the brain-child of Ash Sheehan, owner/operator. With a curated team of the finest Master Brewers and professional tasting room staff, the brewery continues to grow over the united belief that brewing beer and the communal experience of shared pints, must be intentional and reflective of where our passions lie. Ultimately, we lead the business with reverence and respect to the industry and our customers who share our beer.
About the Beer
What intrigues Modestman, almost as much as what beer is being brewed currently, is the nuanced personalities and intensities behind the product. Modestman’s master brewers have a deep understanding of traditional beer styles. We source only the finest ingredients possible for our beers. The high quality and attention to detail make way for exceptional world-class beer.
"We work within the trends of the industry without compromising our identity and integrity. We appreciate European style brewing and respect Old World traditions."
- Ash Sheehan
Modestman aims to put New Hampshire on the map for superior New England style beers with the goal to elevate the classic American brewpub, showcasing a deep respect for the beer and intentionality to the culture it celebrates!
FAQs
Although we are known for our New England style IPA’s (NEIPA), we brew all styles of beer, while applying the same attention to detail as we do in our IPA’s. Modestman has rotating food trucks that serve our customers in the brewery’s back patio. Guests are welcome to bring their own food as well, check out our sister restaurant, Taco Odelay, just up from us on 100 Main St. in downtown Keene, NH. During our patio season, yes. Unfortunately, The NH health code does NOT allow dogs in the Tasting Room. Absolutely- we are an NH nano-brewery, all ages are welcome. Yes! We fill our CLEANED 32 oz growlers, CLEANED unmarked stainless or CLEANED brown glass growlers. We cannot fill other breweries growlers. Our license, NH NANO only allows us to sell beer and ONLY the beer that we make.